![]() Mathematically it is a matter of simple division. The conversion from milliliters to cups is as straightforward as it can be as both units measure volume. ![]() Such information may be available on the recipe page itself, or in a separate preface or technical addendum of more professional books. Both can be encountered in recipes so it is important to know what kind of a cup is being referred to. There are 240 ml in a cup by the US definition of a cup whereas according to the Imperial definition a cup equals 284 ml instead. Our ml to cups converter further assists this interchangeability. You can use them interchangeably depending on what equipment you prefer, however, for achieving the greatest possible accuracy it is advisable to use containers with markers at key volume in either ml or cups. Since the definition of both types of cups is in milliliters and both measure volume, it easy to convert between ml and cups. The other definition one might see is the Imperial cup which equals 284 ml. The most common is the US cup defined as containing 240 ml of volume. The cup is a unit for measuring volume with several definitions in use. ![]() In cooking recipes it is often used to denote the volume of different ingredients, mainly liquids (water, oil, milk) as well as ground or powder stuffs like flour, salt, sugar, and others. Milliliters are a unit of volume defined as one thousand part of the liter which in itself is the base unit of volume in the international metric system. Milliliters and cups in cooking recipes. ![]()
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